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So I know brown lentils aren’t the most beautiful food in the world, but they are delicious and healthy and that’s all that matters. I was cleaning out my cupboards and found an open bag of lentils and a can of coconut milk. I decided to throw them together with a few other ingredients, and this recipe resulted. It’s really freaking good and very easy to make! Also seen in the picture is some kale sauteed with tempeh and red onion, which pairs pretty well with the lentils.
